Spicy Shrimp with Spaghetti
This flavorful and filling pasta is quick to put together, making it an excellent weeknight meal option. This recipe makes two, but can easily be doubled.
PREP TIME
5 minutes
COOK TIME
15 minutes
Ingredients
6 ounces uncooked spaghetti
10-12 large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1 small yellow or sweet onion, finely chopped
5-6 dried chilis
1/2 dry white wine or vegetable stock
Salt and pepper, to taste
Grated parmesan and fresh chopped Italian parsley, for garnish
10-12 large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1 small yellow or sweet onion, finely chopped
5-6 dried chilis
1/2 dry white wine or vegetable stock
Salt and pepper, to taste
Grated parmesan and fresh chopped Italian parsley, for garnish
Directions
Cook pasta until al dente according to package directions.
Meanwhile, in a large skillet, sauté shrimp, onion and dried chilis in oil for 3-4 minutes or until shrimp turn pink. Add garlic and cook 1 minute longer. Add the wine/stock and simmer uncovered for two minutes.
Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Season with salt and pepper to taste. Garnish with cheese and parsley. Serve immediately.
Meanwhile, in a large skillet, sauté shrimp, onion and dried chilis in oil for 3-4 minutes or until shrimp turn pink. Add garlic and cook 1 minute longer. Add the wine/stock and simmer uncovered for two minutes.
Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Season with salt and pepper to taste. Garnish with cheese and parsley. Serve immediately.
Looking for inspiration? Try these recipes:
Chicken Gnocchi Soup
Clams Casino
Chickpea Curry (Channa Masala)
