Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
Select at least one category at left
Pumpkin, Red Onion and Apple Galette
1 sheet store-bought pie crust
1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla
1 small sugar pumpkin, peeled, seeded and sliced into 1/8" wedges
3 tart baking apples, cored and thinly sliced
1 small red onion, cut into thin slivers
3 tablespoons unsalted butter, melted
Flour, for dusting
Add sugar, salt, spices and vanilla to a large mixing bowl and stir to combine. Carefully fold in pumpkin, apple and onion slices, making sure to leave the fruit and vegetables intact.

Dust a work surface with flour and roll out pie crust to a 12" round. Carefully place the pie crust on a large baking sheet, making sure not to distort the round shape. Arrange the filling with (clean) hands, leaving about an inch of the edge of the crust bare.

Fold the edges of the crust over the filling to form the galette. Brush filling and crust with butter; make sure to use all of the butter!

Bake in a 375 F oven for 45-55 minutes, until pie crust is browned and vegetables are soft and caramelized. Remove from oven and let sit for a few minutes before slicing and serving.
Pumpkin, Red Onion and Apple Galette
Basically a free-form pie, this sweet and savory galette will have guests thinking you spent all day in the kitchen when just the opposite is true! Sliced into small triangles, the galette makes a lovely holiday appetizer or lighter after-dinner dessert.
20 minutes
55 minutes
Looking for inspiration? Try these recipes:
Apple, Sausage and Cranberry Stuffing
Apple, Sausage and Cranberry Stuffing
Beet, Goat Cheese and Caramelized Onion Flatbread
Beet, Goat Cheese and Caramelized Onion Flatbread
Chicken Sorrentino
Chicken Sorrentino
Join in the Onion Obsession!
Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!

There was an error processing your request. Please try again.

Thanks for Signing Up!
Check your inbox soon.

Nevada Fresh Pak