BBQ Chicken Pizza
This recipe uses just a handful of ingredients and store-bought pizza dough, making it a fast meal to prepare. Perfect for those busy weeknights!
PREP TIME
20 minutes
COOK TIME
20 minutes
Ingredients
1 pound store-bought pizza dough
1/3 cup BBQ sauce; 2 tablespoons for chicken (homemade or store-bought)
1 cup rotisserie chicken, diced or cubed
1/2 small red or white onion, thinly sliced
1 cup mozzarella cheese, grated
cilantro, to taste, garnish
cornmeal, for dusting baking sheet
1/3 cup BBQ sauce; 2 tablespoons for chicken (homemade or store-bought)
1 cup rotisserie chicken, diced or cubed
1/2 small red or white onion, thinly sliced
1 cup mozzarella cheese, grated
cilantro, to taste, garnish
cornmeal, for dusting baking sheet
Directions
Preheat oven to 475.
In a small bowl, coat cubed chicken in 2 tablespoons barbecue sauce. Set aside 10-15 minutes.
Take a baking sheet, turn it upside down and lightly sprinkle with cornmeal.
Roll out your dough on a lightly floured surface. Should be approximately 12 inches round and 1/4-inch thick. Transfer to baking sheet.
Using a spoon, gently spread 1/3 cup sauce over the dough (leaving a small border around the edges) sprinkle cheese evenly on top, leaving some to go over the chicken as well.
Top with chicken and onion and sprinkle with remaining cheese.
Place in oven and bake for 14-16 minutes, or until golden brown and bubbly. 17 minutes if you want extra crispiness.
Remove from oven and top with freshly cut cilantro. Serve immediately.
In a small bowl, coat cubed chicken in 2 tablespoons barbecue sauce. Set aside 10-15 minutes.
Take a baking sheet, turn it upside down and lightly sprinkle with cornmeal.
Roll out your dough on a lightly floured surface. Should be approximately 12 inches round and 1/4-inch thick. Transfer to baking sheet.
Using a spoon, gently spread 1/3 cup sauce over the dough (leaving a small border around the edges) sprinkle cheese evenly on top, leaving some to go over the chicken as well.
Top with chicken and onion and sprinkle with remaining cheese.
Place in oven and bake for 14-16 minutes, or until golden brown and bubbly. 17 minutes if you want extra crispiness.
Remove from oven and top with freshly cut cilantro. Serve immediately.
Looking for inspiration? Try these recipes:
Osso Buco con Risotto alla Parmigiana
Easier Beef Wellington
Shrimp Bisque
