Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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All Day Long Breakfast Scramble
2 medium-sized yellow potatoes, washed and cut in half
3 ounces sweet or spicy Italian sausage, crumbled
1/2 medium yellow onion, chopped
1/2 bell pepper, seeded and chopped
6 ounces mushrooms, brushed clean and sliced
3 large eggs
1 tablespoon olive oil or butter
Splash of milk
Salt and pepper, to taste
Bring a small pot of water to a boil and salt liberally. Add potatoes and boil for 5-6 minutes, until potatoes can be pierced with a fork but are not mushy. Drain and set aside to cool. Once potatoes can be handle, cut into 1/2" dice.

Heat a large skillet to medium-high. Add butter or oil, mushrooms, peppers and onions. Sauté for 6-8 minutes, until onions become fragrant and mushrooms begin to release their water. Add sausage and potatoes; cook for 5 minutes more, or until sausage is cooked through and potatoes are beginning to brown.

Crack eggs into a mall bowl, add milk and whisk with a fork. Add eggs to the potato mixture and cook for 3-4 minutes, until eggs are cooked and set. Season with salt and pepper. Serve immediately.
All Day Long Breakfast Scramble
Fill up for the better part of the day with this flavorful breakfast scramble. Loaded with protein-rich eggs and savory sausage, this dish will see to it that you get through the afternoon without missing a beat! This recipe can easily be modified for veggie-lovers; replace the sausage with some additional sliced mushrooms and bell peppers. This recipe makes two servings.
10 minutes
30 minutes
Looking for inspiration? Try these recipes:
Cranberry Pecan Salad with Creamy Balsamic Dressing
Cranberry Pecan Salad with Creamy Balsamic Dressing
Slow Cooker BBQ Beef Brisket Sandwich
Slow Cooker BBQ Beef Brisket Sandwich
After School Naan Pizzas
After School Naan Pizzas
Join in the Onion Obsession!
Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!

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Nevada Fresh Pak