American Classics and the Not-So-Traditional

Good comfort food at its finest, these great American dishes will satisfy picky eaters and your foodie friends alike. These easy-to-prepare recipes are perfect for informal potluck parties and informal get-togethers.

Sweet Onion Mashed Potatoes

Ingredients
1 tbsp canola oil
2 large sweet onions, thinly sliced
1-1/2 lbs Yukon gold potatoes quartered
3 cloves garlic chopped
1/3 cup sour cream
3 tbsp milk
2 tbsp melted butter
1/2 cup shredded sharp cheddar cheese
3 strips of cooked bacon chopped
1 tsp dried thyme

Directions
Heat oil in a large nonstick skillet over medium heat; add onions and cook, stirring often until caramelized.

Meanwhile, boil potatoes in a large saucepan for 18 to 22 minutes or until tender.

Drain potatoes; place in a large bowl and mash. Add the sour cream, butter, milk, thyme, salt and pepper (to taste) and mash until blended. Stir in caramelized onions.

Transfer to a serving bowl. Sprinkle with cheese and bacon.

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