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Food Safety and Our Commitment to Quality

Our team at Peri & Sons is committed to providing healthy onions to our customers and a safe work environment for our staff.

NutriClean® CertifiedWe have developed and maintain a Food Safety Program which starts in the field and continues straight through to our packing and shipping facilities.

We are the Nation's first company to meet the new Clean Food Standards, the highest mark of excellence! 

Our storage and packing facility is independently monitored by Scientific Certification Systems, and we continue to achieve a SUPERIOR rating. 

Our Program Includes:

  • Good Agricultural Practices (GAP's)
  • Good Manufacturing Practices (GMP's)
  • HACCP
  • Quality Tracking from Field to Customer
  • Pesticide Testing-NutriClean
  • Bioterrorism Protection Plan

Links Of Interest
  • SCS
    Scientific Certification System
  • USDA
    United States Department of Argriculture
  • PMA
    Produce Marketing Association
  • National Onion Association
    Official organization of the U.S. onion industry.
SCS Food Safety Certificate-GAP
Download Our SCS Food Safety Certificate-GAP
NutriClean Food Safety Certificate
Download Our NutriClean Food Safety Certificate
SCS Food Safety Certificate-GMP
Download Our SCS Food Safety Certificate-GMP
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