Peri & Sons Farms grows premium, yellow onions all year round on our farms in Nevada and California. Our yellow onions are known for their firm texture and their tight, dry, shiny–brown skins. Hand inspected daily to ensure they always meet our rigid standards for size, quality, color and visual appeal; your Peri & Sons Farms’ yellow onions will have a longer storage life when stored properly in a well ventilated area.
Yellow onions are endlessly versatile and they are the only basic ingredient found in every type of cuisine around the world. The taste of its juicy, white flesh changes — from spicy to wonderfully sweet — depending on the method and length they are cooked.
Below, please find several resources meant to help increase your understanding and enjoyment of our yellow onions.