When David Peri set out to develop a new American sweet onion back in 2000, he envisioned an onion with a complex balance of sweetness and rich onion flavor; an onion that would be big and beautiful, without being too fragile and short–lived; a juicy, consistently–sweet, clean onion with a unique character that could be grown all year round on his farms in Nevada and California. His vision came true with Sweetie Sweet®. Since its market introduction in 2003, Sweetie Sweets’ popularity has continued to grow. Once you get a taste of this all–American beauty, with its sensational balance of sweetness and pungency, you’ll be hooked. Our special Sweetie Sweet onions are available mid-July through December, and our other premium sweet onions are available the rest of the year. While many falsely market a Spanish yellow onion as a “sweet” onion, Peri & Sons Farms’ Sweetie Sweet is a true sweet onion. Our Sweetie Sweets are lovingly tended in our tightly–regulated, 100% pesticide–free fields. After being carefully hand–harvested and hand–sorted, they are safely packed and shipped directly from our certified and closely–monitored facilities. Bred for an extended shelf–life, the tips contained in this link will help keep your Sweetie Sweet® onions fresher longer. Below, please find several resources meant to help increase your understanding and enjoyment of our Sweetie Sweet® onions.
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