You won’t find a better–looking, better–tasting red onion than the ones specially bred and harvested all year round at Peri & Sons Farms in Nevada and California. These hand–picked beauties, with their gorgeous combination of a purple–red outer skin and a firm, white–and–red–tinged interior, are an attractive, milder alternative to yellow onions.
Peri & Sons Farms’ red onions fit perfectly with the growing movement in America to eat healthier. Our premium red onions are sweet enough to eat raw, and they add vitamins, fiber, flavor, color and texture to all kinds of foods; from salads and sandwiches to appetizers and a host of grilled foods.
Below, please find several resources meant to help increase your understanding and enjoyment of our red onions.