Peri & Sons Farms is an on-growing success story. With deep farming roots that first took hold over a hundred years ago, our farming operation has continued to flourish across three generations; and there is no end in sight. We fully control every aspect of growing, packing and shipping premium onions from our family-owned farms in Nevada and California, so we can guarantee optimal freshness while maintaining the strictest food-safety standards. We invite you to browse through our website to learn more.

EWG States Both Conventional and Organic Produce Are Safe To Eat
SafeFruitsandVeggie.com | 7/25/12

They answered us. Finally. And, with good news! The Environmental Working Group unequivocally states that %22EWG believes that both organic and conventional produce is safe to eat.%22 Further, their advice for low income consumers who may reduce consumption after hearing EWG's %22Dirty Dozen%22 list statements: %22Our advice to these consumers is the same for everybody: Eat more fruits and vegetables! The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure.%22

Read more: http://www.safefruitsandveggies.com/blog/ewg-states-both-conventional-and-organic-produce-are-safe-eat